|
Veal New Orleans
Delicate veal sautéed in a light breading, topped with béarnaise sauce and lobster tail meat
Veal Piccata
Veal dipped in egg, sautéed and topped with a lemon butter caper sauce
Veal Marsala
Delicate veal sautéed in a light breading, topped with sautéed mushrooms and Marsala wine reduction |
|
25
16
18
|
|
