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Red Snapper Charlie Brown
Gulf red snapper lightly breaded and topped with sautéed mushrooms, artichokes and crab meat, finished with a brown butter sauce
Polka Dot Fettuccini
Blackened sea scallops served on a bed of fettuccini Alfredo
Shrimp and Scallop Victoria
Shrimp and scallops sautéed with mushrooms and scallions, finished with a paprika crème sauce and served on angel hair pasta
Red Snapper with Shrimp and Crabmeat
Pan seared or broiled Gulf red snapper topped with Gulf shrimp and lump crabmeat
Fettuccini Aspen
Gulf shrimp, scallops, and lump blue crab sautéed with fresh asparagus, sun-dried tomatoes, mushrooms, basil and garlic, finished in a Chardonnay sauce
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